Our Humboldt Grown Fire Roasted Hatch Green Chiles are the perfect addition to any dish, providing a bold, smoky flavor that is sure to impress. We begin by sourcing specialty mild green chile seeds from the Hatch area of New Mexico. Once the chiles are fully ripened they are harvested and roasted on an open flame until the skin is blistered. We then seed and dice them before freeze drying them to lock in that bold southwestern flavor.

Our chiles are incredibly versatile and can be used in a variety of dishes. They add a kick of heat to soups, stews, and chili, while also providing a flavorful topping for pizzas, tacos, salads, and sandwiches. With their long shelf life, our Freeze Dried Fire Roasted Hatch Green Chiles are also great for camping and hiking trips, ensuring that you always have a delicious and nutritious meal on the go. We enjoy snacking on them exactly as is!

1.25 ounces of freeze dried roasted peppers comes in a heat Eco friendly mylar bag. Once opened it is important to keep the remainder of the chiles dry until used. Keep the silica packet in the bag, and ensure the bag is closed when not in use. Do not refrigerate.

*Made in a Home Kitchen. Permit # EH-CT6-23-000007

*Due to licensing regulations we can only ship to addresses in California.